✔️ 1. Recipe Sheet Analysis
We compare theoretical and actual costs to identify deviations in each dish.
Cost Control and Profitability
Accurate analysis of ingredients, portions, and pricing to maximize profits and reduce losses without compromising quality.
Maximize your profits without sacrificing quality or customer experience.
Cost Control and Profitability for Restaurants
Cost control is the foundation of a profitable restaurant. At Resto Manage MX, we analyze your pricing, portions, suppliers, and margins to help you operate with greater financial efficiency. Our approach will enable you to reduce hidden losses, make better decisions, and increase your profits sustainably.
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What Does Cost Control and Profitability Include?
Why Is Cost Control Key?
Many restaurants operate with strong sales... but low profits. True success lies in knowing your numbers and making data-driven decisions. This service helps you identify which products generate real profit, how to optimize your menu, and how to reduce losses without affecting the customer experience.
✔️ 2. Sales Price Evaluation
We ensure that each product is priced appropriately to guarantee profitability.
✔️ 3. Margin and Profitability Study
We calculate your actual profitability by category and by product.
✔️ 4. Portion and Waste Control
We identify portion excesses, waste, and lack of control in the kitchen.
✔️ 5. Supplier and Ingredient Cost Review
We provide guidance to help you renegotiate prices and improve terms with your suppliers.
✔️ 6. Global Profitability Report
We provide you with a report containing a financial diagnosis and strategies for improvement.
